Nurturing Cows, Pure Milk,Better Life!
Native Cow Dairy Farming

Native Cow Dairy Farming
Like Indian homes earlier, we had cows at home for our own consumption. Growing up with drinking fresh milk and the happiness of being with cows we got back into having a Native Cow Dairy.
Abuse of cows and over use of anti-biotics, hormones for higher yields made us look at sustainable practises for happier cows and good quality milk. We began using Pasu Ayurveda and Pasu Homeopathy to promote the health and fertility of our cows. This approach enables us to almost restrict the use of antibiotics completely offering our homes and families pure and high-quality milk. At Akshaya Farms, we have two breeds, Gir and Malanad Gidda Dwarf breed, ensuring good quality of milk.We maintain a stress-free and natural environment for our cows, have a free enclosure not being tied ensuring they are happy and social amongst themselves. We have experts like Dr Prashant Yogi and inputs from Sri Vevikanandan of Honey Bee Network Nam Vazhi Velanmai hand holding us to ensure good dairy practises.
Why Choose us
Sustainable Practices
Free roam cattle keeping the cows happy and social
Ethno-Veterinary Practises
We practice traditional indigenous medication for cows thereby restricting abuse of anti-biotics and drugs use.
Indigenous breeds
Indian Breeds , doing our bit to save them from extinction
Use of Tech to ensure welfare of the cow
Record maintenance, improve fertility through use of apps

Farm Development & Achievements
- We improved fertility using Pasu Ayurveda & Homeopathy, increasing the pregnancy ratio from 6% to 75%.
- Cow dung-based products like Jeevamirdham, Panchakavya, Vermicompost, and Vibhuti.
- Introduced value-added products such as Ghee & Paneer, which received great acceptance from customers.
- Promoted organic farming by using native cows' manure, achieving excellent results in Banana & Cardamom plantations.
Wholesome Dairy & Spiritual Products

Ghee

Milk

Vibuthi

highlights of our Products
Ghee
At Akshaya Farms, we create premium ghee using traditional methods. Starting with fresh milk, we turn it into curd, then churn it into butter, and finally, make ghee. Throughout the process, we chant Vishnu Sahasra Nama to enhance its spititual purity and quality.
Vibuthi
During Shiva Rathri, we produce vibuthi following traditional practices. The process involves Rudram chants while the dung is being burnt to make Vibhuthi or Bashma, adding spiritual significance and enhancing the purity of the vibuthi, and maintaining traditional techniques of preparing vibhuthi/Bashma.
Nurturing Nature, Cultivating Prosperity!
Bringing innovation and sustainability together for a greener tomorrow.
Empowering farmers with advanced techniques for higher yields and better livelihoods.